Hospitality
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Gain skills for hospitality, cookery, and bakery.
Get hands-on training in cookery, bakery, pastry, and hospitality and study under highly skilled, industry-based staff.
Melbourne Polytechnic’s Hospitality certificates, diplomas, and degrees deliver skills and knowledge to start you off in the industry or advance your skills. Our modern facilities and passionate, industry-qualified teachers will see you becoming the best in your field.
Our courses provide hands-on experience and excellent management capability. You’ll gain experience catering to real customers at our commercial restaurants, St Georges and The Apprentice. Learn in our superb wine-tasting laboratory, training bar and cellar operations. Our commercial standard kitchens with dedicated baking and pastry kitchens.
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Have a chat with our highly experienced course advisors who can help you navigate your many career options.
From classroom to competition: How three Hospitality students pitched an award-winning app
Discover how three Hospitality students created an award-winning app for the 2024 Victorian Tourism Industry Council Students Entrepreneurial Award.
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From nanotechnology to cookery - how Kush found his something
Kusalvin Samarakoon came to Melbourne to study nanotechnology but instead he dared to follow a newfound passion that’s leading him into a career in hospitality.
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Hospitality students win State-wide award
Three students from Higher Education at Melbourne Polytechnic have received first place in the 2019 VTIC Student Entrepreneurial Awards.
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Bachelor Degree - TAFE vs Uni
Skills-based degrees combine the very best of theory with essential practical applications that set you ahead of the job market pack.
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